Handmade knives

Arbus, Pattada, Dorgali, Santu Lussurgiu

Sardinian knives online how to choose them?

The Resolza/arresoja: are the sardinian clasp knives, which takes different names and shapes depending on the internal region of production and use. Pattada, Arbus, Dorgali, Guspini, Santu Lussurgiu and others.

Pattadese: the “myrtle-leaf” blade, ram’s horn or mouflon, the collar does not completely wrap the handle at the bottom, the blade should be slightly longer than the handle.

Lussurzese, Arburesa, Dorgalese

Arburesa: with a rounded or broad-leaved blade, it is one of the best leather scabbards. Indispensable for those who go hunting for wild boar. The Mouflon horn handle and steel blade make the knife a perfect kitchen utensil.


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